Algeria

• All shipments to Algeria must be covered by an Arab-Irish Certificate of Origin and, along with an original, signed invoice, must be certified by the AICC

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• The AICC can arrange legalisation if required

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• Health Certificates are often required for all food, meat and poultry consignments

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• Halal Certificate stating that slaughter was according to Muslim law must accompany fresh, frozen meat and poultry

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• Exporters are often required to submit a radiation certificate

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• Documents must be authenticated by the Department of Foreign Affairs